Overview of the Northport Hotel Restaurant Menu
The Northport Hotel Restaurant offers a chef-driven menu featuring seasonal ingredients, crafted with precision and creativity․ Savor dishes ranging from premium steaks to fresh seafood, alongside an extensive wine list․
The Northport Hotel Restaurant’s menu is a culinary masterpiece led by Executive Chef Michael Ross, showcasing hand-selected seasonal ingredients․ Each dish reflects precision, creativity, and a deep passion for flavor․ The chef-driven approach emphasizes locally sourced produce, ensuring freshness and authenticity․ From hearty steaks to delicate seafood, the menu balances tradition with modern twists, catering to diverse palates․ This curated selection of dishes promises a memorable dining experience, perfect for special occasions or casual gatherings, all while highlighting the chef’s commitment to quality and innovation․
Seasonal Ingredients and Culinary Approach
The Northport Hotel Restaurant prides itself on using fresh, seasonal ingredients, carefully selected to ensure peak flavor and quality․ The culinary approach blends creativity with classic techniques, offering dishes that are both innovative and timeless․ From the Blue Claw Crab Bisque to grilled seafood and premium steaks, every plate reflects a commitment to craftsmanship and locally sourced components․
This dedication to seasonal sourcing ensures a dynamic menu that evolves with the year, providing guests with a unique dining experience tailored to the freshest available ingredients․ The result is a harmonious balance of flavor, presentation, and sustainability․
Appetizers and Starters
The menu features an array of appetizers, including Blue Claw Crab Bisque, fresh salads, and small plates, all crafted to showcase seasonal flavors and culinary expertise;
Blue Claw Crab Bisque and Other Soups
The Blue Claw Crab Bisque is a standout, offering a rich, creamy texture with hints of sherry, while other soups like the caramelized onion and Madeira-infused option provide bold flavors․ The menu also features a classic chowder, a staple since 1978, made with fresh, sustainable ingredients․ Each soup is crafted to highlight seasonal produce and seafood, ensuring a delicious start to any meal․ These dishes reflect the chef’s commitment to quality and flavor, making them a must-try for soup enthusiasts․
Salads and Small Plates
The Northport Hotel Restaurant offers a variety of fresh salads and small plates, perfect for starting your meal․ The Bibb lettuce salad features candy pecans, bleu cheese crumbles, and apple cider vinaigrette, while the cornmeal fried green tomato salad is tossed with buttermilk dressing and dill oil․ Crispy goat cheese, apples, and hazelnuts are paired with arugula aioli for a delightful mix of flavors․ Small plates like prosciutto-wrapped melon and grilled octopus add variety, each dish crafted with seasonal ingredients to ensure maximum freshness and flavor․ These options cater to diverse tastes, offering something for every palate․
Main Courses
The Northport Hotel Restaurant offers a variety of main courses, including jumbo lump crab meat dishes, premium steaks, and fresh seafood options, all expertly prepared and presented․
Steak and Seafood Options
The Northport Hotel Restaurant excels in its steak and seafood offerings, featuring premium cuts of steak cooked to perfection and fresh seafood dishes․ Savor options like jumbo lump crab meat, pan-seared cod with beer batter, or lobster salad served cold․ Grilled shrimp and mahi-mahi are also highlights, offering a blend of flavors and textures․ Each dish is expertly prepared, ensuring an elegant presentation and exceptional taste․ The menu caters to diverse palates, with a focus on seasonal ingredients and culinary creativity, making it a standout choice for seafood and steak lovers alike․
Pasta and Specialty Dishes
The Northport Hotel Restaurant offers an exquisite selection of pasta and specialty dishes, blending tradition with innovation․ Indulge in house-made pasta with jumbo lump crab, oven-roasted grape tomatoes, and Calabrian chili, or savor the rich flavors of tomato sauce with basil and lemon ricotta․ Specialty dishes like pan-seared cod with beer batter and lobster salad showcase the restaurant’s commitment to fresh, seasonal ingredients․ Each dish is crafted with precision, offering a gourmet experience that highlights the chef’s creativity and attention to detail․ These options cater to a refined palate, ensuring a memorable dining experience․
Desserts
Indulge in our signature desserts like salted caramel ice cream with rum-poached raisins, toasted almonds, Tahitian vanilla ice cream, and house-made orange ice cream with chocolate crumble․
Signature Desserts and Seasonal Sweets
The Northport Hotel Restaurant offers an exquisite selection of signature desserts, including salted caramel ice cream with rum-poached raisins and house-made orange ice cream paired with a rich chocolate crumble․ Seasonal sweets shine with creative twists, such as a mason jar dessert featuring berry compote from local fruits․ Each dessert is crafted with premium ingredients, balancing flavors and textures․ From classic treats to innovative creations, the menu caters to every sweet tooth, ensuring a memorable conclusion to your dining experience․ Perfect for special occasions or simply indulging in a delightful treat․
Dietary Restriction-Friendly Options
The Northport Hotel Restaurant caters to diverse dietary needs with a range of gluten-free, vegetarian, and vegan options․ The menu includes gluten-free alternatives for popular dishes, such as burgers without buns and gluten-free sides․ Vegetarian choices feature creative plates like grilled portobello mushrooms and roasted vegetable dishes․ Additionally, the restaurant offers dairy-free and vegan-friendly options, ensuring all guests can enjoy a satisfying meal․ The culinary team is happy to accommodate special requests, making it an inclusive dining experience for everyone․ This thoughtful approach reflects the restaurant’s commitment to serving all patrons with care and precision․
Wine List
The wine list features a curated selection of white wines, red wines, and champagnes, including options like Sauvignon Blanc, Cabernet Sauvignon, and Veuve Cliquot Brut, perfect for pairing with your meal․
White Wines and Rosés
The Northport Hotel Restaurant offers an exquisite selection of white wines and rosés, featuring premium labels from renowned regions․ Highlights include a crisp Sauvignon Blanc from Marlborough, New Zealand, with bold tropical and mineral notes, and a delicate Pinot Grigio from Italy, offering floral and citrus hints․ The Chenin Blanc-Viognier blend from Napa Valley stands out with orchard fruits and honeyed undertones, while the Figuière Rosé from Provence delivers elegant peach and floral aromas․ Each wine is carefully curated to complement the restaurant’s seafood and culinary dishes, ensuring a refined dining experience․
Red Wines and Champagnes
The Northport Hotel Restaurant features a sophisticated selection of red wines and champagnes, offering something for every palate․ The wine list includes a rich, full-bodied Cabernet Sauvignon from California, a vibrant Malbec from Argentina with dark fruit notes, and a bold Brunello di Montalcino from Italy, showcasing leather and tobacco undertones․ The champagne selection highlights the iconic Veuve Clicquot Brut, delivering a perfect balance of freshness and aromatic intensity․ These wines are expertly paired with the restaurant’s premium steaks, seafood, and specialty dishes, ensuring a memorable dining experience․
Restaurant Ambiance
The Northport Hotel Restaurant offers a sophisticated and elegant dining experience, perfect for date nights or special occasions, nestled in the heart of Northport’s historic downtown․
Dining Experience and Atmosphere
The Northport Hotel Restaurant offers a warm and inviting atmosphere, blending elegance with comfort․ The spacious dining area features modern decor, creating a sophisticated setting for any occasion․ Guests can enjoy exquisite dishes in a relaxed yet refined environment, perfect for intimate gatherings or special celebrations․ The restaurant’s attentive service and chic ambiance ensure a memorable experience․ With a focus on culinary excellence and a welcoming vibe, the Northport Hotel Restaurant is a must-visit destination for food enthusiasts and those seeking a premium dining experience․
Location and Accessibility
The Northport Hotel Restaurant is located at 225 Main Street in the heart of Northport, NY 11768․ Situated in a historic downtown area, the restaurant offers easy access for both locals and visitors․ Its prime location near the harbor and Long Island’s Gold Coast makes it a convenient destination for those exploring the region․ With ample parking options and proximity to public transportation, the restaurant is readily accessible for all․ Guests can also contact the restaurant at 631-837-5267 for directions or inquiries, ensuring a seamless experience from arrival to dining․
Chef and Culinary Team
Led by Executive Chef Michael Ross, the culinary team at Northport Hotel Restaurant crafts dishes with seasonal ingredients, reflecting the region’s maritime history and culinary expertise․
Executive Chef Michael Ross
Executive Chef Michael Ross leads the culinary team at Northport Hotel Restaurant, bringing a wealth of experience and a passion for seasonal, locally sourced ingredients․ His menu showcases the region’s maritime heritage, with a focus on fresh seafood, premium steaks, and creative dishes․ Chef Ross’s culinary philosophy emphasizes precision, flavor, and presentation, ensuring a memorable dining experience․ His expertise has crafted a menu that delights both locals and visitors, making the restaurant a standout in Northport’s dining scene․ Ross’s dedication to quality and innovation continues to elevate the hotel’s culinary offerings․
Culinary Philosophy and Inspiration
The culinary philosophy at Northport Hotel Restaurant revolves around seasonal ingredients and creative expression, drawing inspiration from the local maritime history and fresh Long Island produce․ The menu reflects a balance of tradition and innovation, with dishes crafted to highlight natural flavors․ Executive Chef Michael Ross and his team are inspired by the region’s bounty, blending classic techniques with modern twists to create a dining experience that is both elegant and approachable․ This philosophy ensures a dynamic, evolving menu that celebrates local heritage while offering something new and exciting for every visit․
Pricing and Value
The menu offers competitive pricing with high-quality dishes, ensuring excellent value․ Entrees range from $20 to $45, with premium cuts and seafood options available at slightly higher prices․
Menu Price Ranges
The Northport Hotel Restaurant offers a thoughtfully priced menu with dishes ranging from $15 to $48․ Appetizers and small plates start at $15, while main courses, including premium steaks and fresh seafood, range from $28 to $48․ Desserts are priced around $12, offering a sweet conclusion to your meal․ The menu balances quality and flavor, ensuring value for every dish․ A 3% surcharge applies to credit card transactions, reflecting the restaurant’s commitment to transparency in pricing․ This range accommodates various preferences, making it accessible for both casual diners and special occasions․
Special Deals and Promotions
The Northport Hotel Restaurant offers enticing special deals and promotions to enhance your dining experience․ Enjoy Steak Day every Tuesday, featuring a 250g sirloin with roquette salad and fries for $27․ Brunch specials are available on weekends, with highlights like eggs, pancakes, and signature cocktails․ Seasonal events and themed dinners are regularly hosted, offering unique culinary experiences․ Additionally, the restaurant provides discounts for early bookings and loyalty programs for frequent guests․ Check their website or contact the restaurant for the latest promotions and limited-time offers to make your visit even more memorable and affordable․
Dietary Options
The Northport Hotel Restaurant offers gluten-free, vegetarian, and vegan options, ensuring all dietary needs are met․ Menu items are clearly labeled for convenience and accessibility․
Gluten-Free and Vegetarian Choices
The Northport Hotel Restaurant caters to diverse dietary preferences with a variety of gluten-free and vegetarian options․ Dishes like cornmeal fried green tomato salad and grilled portobello mushrooms are crafted with seasonal ingredients, ensuring flavorful and satisfying meals․ The menu clearly labels gluten-free items, offering flexibility for guests with dietary restrictions․ Vegetarian choices are equally creative, featuring fresh, locally sourced produce․ This thoughtful approach allows diners to enjoy a gourmet experience without compromising on taste or quality, making the restaurant inclusive for all patrons seeking plant-based or gluten-free cuisine․
Other Special Dietary Accommodations
The Northport Hotel Restaurant also offers additional dietary accommodations to cater to a wide range of needs․ Dairy-free and vegan options are thoughtfully incorporated into the menu, such as dairy-free ice cream and vegan cheesecake․ The restaurant is proactive in addressing food allergies, with clear communication encouraged between guests and servers to ensure safe dining experiences․ Additionally, many dishes can be adapted to suit specific requirements, providing flexibility for guests with unique dietary preferences․ This inclusive approach ensures that everyone can enjoy a memorable meal at the Northport Hotel Restaurant․
Customer Reviews and Ratings
With 63 reviews and a perfect score of 100, diners praise the Northport Hotel Restaurant for its exceptional cuisine and outstanding service, making it a top dining choice․
Overall Satisfaction and Scores
The Northport Hotel Restaurant boasts an impressive 100% satisfaction score based on 63 reviews, reflecting its exceptional culinary experience․ Guests praise the chef-driven menu, highlighting dishes like the Blue Claw Crab Bisque and fresh seafood options․ The restaurant’s ambiance and service are consistently commended, contributing to its top-rated status․ With a focus on seasonal ingredients and creative cuisine, it has become a beloved dining destination․ The availability of a PDF menu further enhances accessibility for guests․ This luxury boutique hotel’s restaurant is a testament to outstanding quality, earning it a perfect score and recognition as a must-visit culinary gem․
Popular Dishes and Feedback
Guests at the Northport Hotel Restaurant rave about signature dishes like the Blue Claw Crab Bisque, a rich and creamy favorite, and the fresh lobster salad․ The grilled shrimp and steak options are also highly praised for their flavor and presentation․ Diners appreciate the seasonal ingredients and creative twists on classic dishes․ The PDF menu highlights these popular choices, allowing guests to explore the offerings before their visit․ Feedback consistently praises the restaurant’s attention to detail and commitment to quality, making it a standout dining experience in Northport․
Brunch Menu
The Northport Hotel Restaurant offers a weekend brunch menu featuring dishes like avocado toast, eggs benedict, and fresh seasonal specials, served Saturdays and Sundays․
Brunch Specials and Highlights
The Northport Hotel Restaurant’s brunch menu offers a delightful array of dishes, featuring Blue Claw Crab Bisque, fresh salads, and creative egg dishes like eggs benedict․
Seasonal ingredients shine in specials such as avocado toast and grilled shrimp options․
The menu also includes gluten-free and vegetarian choices, ensuring something for everyone․
Served Saturdays and Sundays from 11 a․m․ to 1:45 p․m․, it’s a perfect setting for leisurely dining․
Pair your meal with craft cocktails or fresh juices for a memorable experience․
Call 631-837-5267 for reservations or inquiries․
Operational Hours for Brunch
Operational Hours for Brunch
The Northport Hotel Restaurant serves brunch every Saturday and Sunday from 11:00 a․m․ to 1:45 p․m․, with the last seating at 1:45 p․m․
This timing ensures a relaxed dining experience, perfect for weekends․
Guests can enjoy a variety of brunch specials, including dishes crafted with seasonal ingredients․
For reservations or inquiries, call 631-837-5267 during business hours․
Note that hours may vary during holidays or special events, so it’s advisable to confirm before visiting․
This schedule allows diners to savor a leisurely meal in the restaurant’s elegant atmosphere․
PDF Menu Availability
The Northport Hotel Restaurant menu is available in PDF format online, accessible via their website or QR code․
This digital menu is updated monthly to reflect seasonal changes and new offerings, ensuring guests can preview dishes before visiting․
The PDF format allows easy viewing on all devices, making it convenient for planning meals or sharing with others․
Accessing the Digital Menu
Guests can easily access the Northport Hotel Restaurant menu in PDF format via their official website or by scanning a QR code provided at the venue․
The digital menu is optimized for all devices, ensuring a seamless viewing experience․
It is regularly updated to reflect seasonal offerings and new dishes, allowing diners to plan their meals in advance․
The PDF format is user-friendly, enabling easy sharing and printing for convenience․
This digital accessibility enhances the overall dining experience, making it simple for patrons to explore the menu from anywhere․
Benefits of the PDF Format
The PDF menu offers clarity and convenience, allowing guests to view the Northport Hotel Restaurant offerings with crisp visuals and detailed descriptions․
It is environmentally friendly, reducing the need for physical menus while maintaining an elegant presentation․
The format is easily accessible on all devices, enabling diners to browse the menu anywhere․
Seasonal updates are seamlessly integrated, ensuring the latest dishes are always visible․
This digital convenience enhances the dining experience, making it simple for guests to plan their meals and make informed choices․
Contact Information
Northport Hotel Restaurant is located at 225 Main Street, Northport․ For reservations, call 631-837-5267 or visit their website for online booking and inquiries․
Restaurant Phone Number and Address
The Northport Hotel Restaurant is conveniently located at 225 Main Street, Northport, NY․ For reservations or inquiries, call their restaurant at 631-837-5267․ Guests can also visit their website to access the PDF menu, make online reservations, or contact the team directly․ A 3% surcharge applies to credit card transactions․ The restaurant is open for dinner Wednesday through Saturday from 4:30 PM to 10 PM and all day Sunday․ Reservations are recommended to ensure availability․ Call today to book your table and enjoy a memorable dining experience․ Prices are subject to change, so check the menu for the latest offerings․
Online Reservation and Inquiry Options
Guests can easily make online reservations or inquiries through the Northport Hotel Restaurant’s website․ Visit their official site to access the reservation portal and PDF menu․ For direct inquiries, call 631-837-5267 or contact them through their website․ Online reservations are recommended to ensure availability, especially during peak times․ The restaurant also offers a convenient digital menu for planning your dining experience․ Prices are subject to change, so check the menu for the latest offerings․ A 3% surcharge applies to credit card transactions․ Use their online platform to plan ahead and enjoy a seamless dining experience․
Special Events and Promotions
The Northport Hotel Restaurant hosts special events like Steak Day and themed nights, reflecting its maritime-inspired menu․ Check their calendar for live music, seasonal celebrations, and limited-time offers․
Steak Day and Other Weekly Specials
The Northport Hotel Restaurant offers exciting weekly specials, including a popular Steak Day every Tuesday․ Enjoy a tender 250g sirloin steak paired with rocket salad and fries, all for a fixed price․ Additional specials include a weekly brunch featuring craft cocktails and seasonal dishes․ The restaurant also hosts themed nights and live music events, creating a vibrant atmosphere for diners․ These promotions highlight the chef’s creativity and commitment to using fresh, seasonal ingredients․ Check their menu or contact the restaurant for the latest updates on weekly specials and limited-time offers․
Seasonal Events and Themes
The Northport Hotel Restaurant hosts seasonal events and themed dining experiences, celebrating local flavors and holidays․ From summer seafood festivals to winter holiday menus, the restaurant offers curated dishes using fresh, seasonal ingredients․ Themed nights, such as seafood-themed dinners, add variety to the dining experience․ Live music and special menus for occasions like Valentine’s Day or New Year’s Eve enhance the ambiance․ These events reflect the chef’s commitment to creativity and showcasing the best of each season․ Check the restaurant’s calendar for upcoming events and themed dining opportunities, perfect for special occasions or casual gatherings․